News

April 3, 2020

¿Cuánto sabes de bioeconomía?

Ya está disponible el test de BLOOM en español, ¿quieres poner a prueba tus conocimientos en bioeconomía?¡Ya los puedes comprobar haciendo este rápido y divertido test […]
April 1, 2020

Video Series on Bioeconomy – Bioplastics from Sugar Beets

How can we produce bioplastics from sugar beets and other biomass? We visited Emmen and Wageningen in the Netherlands to learn about the biobased material PLA […]
April 1, 2020

BLOOM Newsletter March 2020

The five regional BLOOM bioeconomy hubs have been busy with their outreach activities in the last months, raising awareness of bioeconomy research and innovation in Europe. […]
March 29, 2020

BLOOM Joint International Webinar series in the making

The BLOOM bioeconomy hubs will run a joint international webinar series in the coming months. Topics will range from wood and forest, bioplastics, agriculture and food, […]
March 27, 2020

BLOOM, partner of the biggest STEM campaign around the world!

Paving the way for a better, more equitable and more innovative landscape in STEM education: this is the challenge that BLOOM and other projects, organizations, schools […]
March 14, 2020

Reaching the concrete: Two co-creation webinars & upcoming TV Discussion

After four successful and content-rich co-creation workshops, we organized two co-creation webinars on the 6th of November 2019 and the 11th of December 2019. The aim […]
March 4, 2020

Getting involved in bioeconomy research – A conversation with Mohammed Hindash, masters student at University of Agriculture in Krakow

The main objectives of the BLOOM project are to raise awareness on the bioeconomy and to establish open and informed dialogues, co-created by European citizens, civil […]
March 1, 2020

Outreach Activities of the Dutch Bioeconomy Hub

Bioplastics from Sugar Beets – the Video In March 2020 the video of our Dutch regional bioeconomy hub was published! In this movie we follow the […]
February 28, 2020

BLOOM Outreach Activities and the BIOVOICES project

Spain has 26% of the world‘s surface area of olive trees and generates 38% of the global volume of olive oil. The olive tree is a […]