A #biobased alternative to #plastic is available and can be used in our everyday lives🌱

Discover #Bioplastic with #Bioeconomy experts!
... Register to @bloom_EU interactive #webinar now➡️ http://bit.ly/32AXjwo

A #biobased alternative to #plastic is available and can be used in our everyday lives

🔜29th September 10:30-11:45 CET
@bloom_EU webinar... about #BioPlastic
Register here: https://bit.ly/32AXjwo

🎥A scene from "Selfish", a 3d animation on the tragic impacts of #plasticpollution

➡️@bloom_EU project's article about the collaboration with our initiative: #bioeconomyatHOME
... https://bloom-bioeconomy.eu/2020/07/31/bloom-collaboration-with-the-bioeconomyathome-initiative-of-biovoices/

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Hubs

Anchor points in the BLOOM project are five BLOOM hubs in different regions in Europe that form communities of practice. They are led by consortium partners who invite and involve network partners, such as regional triple helix partners and other bioeconomy stakeholders. Together, they build working teams that develop in co-creation workshops outreach activities and materials to strengthen increased public engagement in bioeconomy. The hubs and their focus areas are:
 
 

SCHOOL NETWORK


In the BLOOM project 20 pilot teachers from schools in ten different countries (Greece, Austria, Spain, Sweden, Poland, Italy, Belgium, Portugal, Israel, Croatia) who teach physics, biology, mathematics, engineering, technology or chemistry have been selected in order to develop bioeconomy teaching resources, test these resources in their classes, provide feedback on the implementation. Additionally, these teachers will encourage, train and support other teachers and schools to use and apply the developed resources. Moreover, the teachers will support and contribute to the development of a MOOC on bioeconomy and its applications in teaching, for primary and secondary school teachers.

 

Partners

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Advancements in bioeconomy research and innovation uptake (will) allow Europe to improve the management of its renewable biological resources and to open new and diversified markets in food and bio-based products.